Patak's 3 Step Madras Curry Kit (BBE 30/09/25)

Product Description

• Patak's South Indian-style Madras is a three-part curry kit featuring dry spices, Madras spice paste and a fiery onion tomato sauce. When combined with chicken breast (or chickpeas and aubergine), it makes a hot and tangy Madras curry.

Information

Ingredients

Water, Ground Spices (7%) (Coriander (2%), Paprika, Spices, Cumin, Turmeric, Black Pepper), Concentrated Tomato Paste (6%), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Tamarind, Garlic Powder, Onion Powder, Mustard Powder, Maize Flour, Dried Crushed Red Chilli, Acidity Regulators (Citric Acid, Lactic Acid), Black Mustard Seeds, Dried Coriander Leaf

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• May also contain peanuts, nuts and milk.
• No artificial flavours, colours or preservatives.
• Hot spice level.
• Suitable for vegans and vegetarians.
• Serves 2-3.
• This product must be cooked before consumption.

Storage

Store in a cool, dry place. Once opened, use immediately.

Preparation and usage

• Madras in 3 simple steps:
• 1. Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbs| oil in a frying pan, add the chicken/veg and fry until sealed.
• 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
• 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.

Name and address

• AB World Foods Ltd.,
• Kiriana House,
• Kiriana Way,
• Leigh,
• WN7 5RS,
• UK

Net Contents

270g e