Patak's 3 Step Korma Curry Kit

Product Description

• Patak's Keralan-style Korma is a three-part curry kit featuring dry spices, Korma spice paste and a creamy coconut sauce. When combined with chicken breast (or sweet potato and peppers), it makes a mild and satisfying Korma curry.

Information

Ingredients

Water, Coconut Cream (5%), Ground Spices (4.5%) (Coriander, Spices, Turmeric, Cumin, Fennel, Cinnamon, Cardamom, Clove), Rapeseed Oil, Desiccated Coconut (3%), Single Cream (Milk) (3%), Modified Maize Starch, Sugar, Dried Onion, Spirit Vinegar, Garlic Purée, Ginger Purée, Salt, Concentrated Tomato Paste, Maize Flour, Rice Flour, Acidity Regulator (Lactic Acid), Garlic Powder, Onion Powder, Dried Coriander Leaf, Turmeric Extract, Whey Protein Concentrate (Milk)

Nutritional Information

• For allergens, see ingredients highlighted in bold
• No artificial flavours, colours or preservatives.
• Mild spice level.
• Suitable for vegetarians.
• Serves 2-3.
• This product must be cooked before consumption.

Storage

Store in a cool, dry place. Once opened, use immediately.

Preparation and usage

• Korma in 3 simple steps:
• 1. Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
• 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
• 3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.

Name and address

• AB World Foods Ltd.,
• Kiriana House,
• Kiriana Way,
• Leigh,
• WN7 5RS,
• UK

Net Contents

270g e