Pastry - wheat flour, margarine, water, salt.
Filling - soya bean, mung bean, white onion, carrot, parsnip, pink potato, garlic, ginger, thyme, bay leaf, red wine, ground coffee bean, water, salt, black pepper, sunflower oil, Végétop (buttermilk, vegetable oil [25%] (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil [8%], modified starch, emulsifiers - E472b E435 E433, flavourings, stabiliser - E407, colouring - beta-carotene).
Pies are supplied frozen. Store in a freezer at -18 °C. If defrosted, store in a refridgerator for up to 3 days at a maximum temperature of +3 °C. Once defrosted, do not refreeze.