Pastry - wheat flour, margarine, water, salt.
Filling - broccoli, cauliflower, carrot, red onion, yellow pepper, ginger, garlic, sunflower oil, coconut milk, lemongrass, green curry paste (fresh green chilli [33%], lemon grass, garlic, salt, shallots, galanga, coriander, cumin), black pepper, fish sauce, coriander, cumin, kaffir leaf, sweet soy sauce, lime juice, végétop (buttermilk, vegetable oil [25%] (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil [8%], modified starch, emulsifiers - E472b E435 E433, flavourings, stabiliser - E407, colouring - beta-carotene).
Pies are supplied frozen. Store in a freezer at -18 °C. If defrosted, store in a refridgerator for up to 3 days at a maximum temperature of +3 °C. Once defrosted, do not refreeze.