Pastry - wheat flour, margarine, water, salt.
Filling - sweet potato, potato, aubergine, courgette, red pepper, carrot, red onion, rapeseed oil, olive oil, coriander, cumin, cinnamon, ras el hanout, crushed tomato, harissa, garlic, honey, dried apricot, green olive, chickpeas, lemon, salt, black pepper, water, Végétop (buttermilk, vegetable oil [25%] (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil [8%], modified starch, emulsifiers - E472b E435 E433, flavourings, stabiliser - E407, colouring - beta-carotene).
Pies are supplied frozen. Store in a freezer at -18 °C. If defrosted, store in a refridgerator for up to 3 days at a maximum temperature of +3 °C. Once defrosted, do not refreeze.