Every British child remembers the moment they discovered that European kids have Nutella for breakfast. Despite being primarily a hazlenut spread, it is the addition of cocoa and sugar that makes Nutella so popular with adults and children alike. Whether you have it on toast or a sandwich or use it to make brownies, cookies or cheesecake, Nutella is an unbridled joy and, in most parts of Europe, considered to be an essential part of every balanced, healthy morning meal.
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