Mrs Darlington's Piccalilli

Product Description

• Piccalilli was originally developed in colonial-era England as a variation of Indian pickles. It has since become a staple of cheeseboards, ploughman's lunches and cold platters throughout Britain. Excellent with a pork pie, it brings sweet mustardy spice to any meal. Mrs Darlington's Piccalilli is a tangy chutney made with a range of vegetable for satisfying crunch and variety.
• The Mrs Darlington's brand started in 1980 with homemade Lemon Curd. A surplus of eggs from the family farm led to Marion Darlington making a batch of lemon curd which she sold door-to-door along with her fresh eggs. Soon after the local Brownie troop were collecting jars and Marion's own daughters were labelling each batch. With such a tangy, tasty curd, demand naturally increased and soon one of the farm buildings was converted for lemon curd production. Then came a range of jams, then chutneys, then more farm buildings were required... Nowadays Mrs Darlington's has an impressive range of jams, curds, marmalades, chutneys, sauces, condiments and much more which can be found in discerning shops worldwide.

Information

Ingredients

Onions, cauliflower, spirit vinegar, carrots, sugar, courgettes, green beans, modified maize starch, mustard, ginger, turmeric, colour: lutein

Nutritional Information

• For allergens, see ingredients in bold.
• No added colour or preservatives.
• Total vegetable content 65%

Storage

Once opened keep refrigerated. For best before see base of jar.

Name and address

• Darlington & Daughters
• Lancaster Fields
• Crewe
• Cheshire
• CW1 6FF
• UK

Net Contents

275g e