Mrs Darlington's Mint Jelly

Product Description

• Mint Jelly has all the applications of a classic mint sauce (we're all thinking roast lamb or minted peas), but with a lighter flavour and texture. Elevates all manner of meals.
• The Mrs Darlington's brand started in 1980 with homemade Lemon Curd. A surplus of eggs from the family farm led to Marion Darlington making a batch of lemon curd which she sold door-to-door along with her fresh eggs. Soon after the local Brownie troop were collecting jars and Marion's own daughters were labelling each batch. With such a tangy, tasty curd, demand naturally increased and soon one of the farm buildings was converted for lemon curd production. Then came a range of jams, then chutneys, then more farm buildings were required... Nowadays Mrs Darlington's has an impressive range of jams, curds, marmalades, chutneys, sauces, condiments and much more which can be found in discerning shops worldwide.

Information

Ingredients

Sugar, water, spirit vinegar, frozen mint (1.5%), gelling agent: pectin, salt, colour: copper chlorophyllin.

Nutritional Information

• For allergens, see ingredients in bold.
• Total Sugar content 68 grams per 100 grams.
• No added colour or preservatives.

Storage

Once opened keep refrigerated. For best before see base of jar.

Name and address

• Darlington & Daughters
• Lancaster Fields
• Crewe
• Cheshire
• CW1 6FF
• UK

Net Contents

212g e