Maldon Smoked Sea Salt is created through hand-harvesting our pyramid-shaped flakes and gently smoking over oak for a distinctively deep, rich and bold taste. Due to the way it is smoked over the wood, the sea salt flakes have a slightly brown/beige colourisation, holding a deliciously smoky flavour that is perfect for fish and grilled vegetables. Smoked salt is suitable for vegetarians and often acts as a great alternative to bacon crumble/bits.
Smoked Sea Salt Flakes
Kosher
Keep dry and by the cooker or on the table, for seasoning that's at your fingertips
125g e