The Trading Post

Linda McCartney Vegetarian Deep-Dish Country Pie

(Code: LMVCPIE2)

Product Description

  • Officially a vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid. Good with mash, great with double mash and, because there are two in each box, super-duper-amazing as double pie, double mash. Suitable for vegans and vegetarians.

Information

Ingredients

Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted Barley Extract, Garlic Purée, Wheat Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Suitable for vegans and vegetarians.

Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Oven cook
Cooking instructions given are for 1 vegetarian pie. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

Remove outer packaging, but leave in foil tray.
Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens). 

Number of uses

Pack Contains 2 Servings

Recycling info

Carton - recyclable. Foil - recyclable.

Name and address

Net Contents

380g e

Nutrition

Typical Values(oven cooked as per instructions) per 100g(oven cooked as per instructions) per vegetarian pie
Energy kJ10251875
Energy kcal245449
Fat13.5g24.8g
(of which saturates)5.9g10.9g
Carbohydrate23.9g43.7g
(of which sugars)2.3g4.3g
Fibre2.8g5.1g
Protein5.6g10.3g
Salt1.0g1.9g
Pack Contains 2 Servings--
4.11
In Stock
(217 Item(s) In Stock)
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