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Linda McCartney Vegetarian Beef Roast in Red Wine

(Code: LMVEGBEEFROAS)

Product Description

  • Linda McCarney's beef roast with red wine and shallots is a wonderfully succulent, vegan- and vegetarian-friendly centrepiece to any Sunday dinner. Made with soya protein and onion, each roast is high in protein and fibre. Best served with roast potatoes, swede and carrot mash, sprouts and lashings of thick gravy. Is it Sunday yet?.

Information

Ingredients

Rehydrated Textured Soya Protein (55%), Water, Red Wine and Shallot Glaze (10%) (Water, Red Wine, Shallot, Muscovado Sugar, Cornflour, Concentrated Carrot Juice, Balsamic Vinegar, Rapeseed Oil, Concentrated Onion Juice, Concentrated Leek Juice, Caramelised Sugar Syrup, Salt, Herbs, Spices), Onion Purée (8%), Natural Flavouring, Rapeseed Oil, Onion (2%), Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Malted Barley Extract

Nurtitional Information

  • May also contain traces of wheat. For allergens, including cereals containing gluten, see ingredients in bold.
  • High protein and fibre.
  • Suitable for vegans and vegetarians.

Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Oven cook
Instructions: Cooking instructions given are for the whole roast. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray.

Preheat oven to 200°C/Fan 170°C/Gas Mark 6. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 45-50 minutes (40 minutes for fan oven). Cover roast with foil and cook for a further 15 minutes. After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate. Spoon any remaining glaze on to the top of the roast.

Number of uses

Pack contains 4 servings

Recycling info

Carton - widely recycled. Tray - widely recycled

Name and address

Net Contents

500g e

Nutrition

Typical Values(oven cooked as per instructions) per 100g(oven cooked as per instructions) per 1/4 of a roast
Energy kJ528596
Energy kcal126142
Fat3.3g3.8g
(of which saturates)2.0g2.2g
Carbohydrate6.1g6.9g
(of which sugars)1.9g2.1g
Fibre5.7g6.5g
Protein15.0g17.0g
Salt1.4g1.5g
5.50 €
Out of Stock - More in soon
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