The Trading Post

Linda McCartney Vegetarian Southern-Fried Chicken Burgers


Product Description

  • A chicken burger without the chicken. These beautifully-seasoned burgers are made with rehydrated textured soya and wheat protein for excellent bite, and are covered with a real southern-style coating for excellent flavour. Get your best burger bun, some crisp lettuce and maybe even some vegan mayo for a tasty, meat-free meal.



Filling (78%) [rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, chickpea flour, SOYA protein concentrate, stabiliser: methyl cellulose, rice flour, yeast extract, onion powder, natural flavouring, garlic powder], southern fried coating (17%) [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, maize starch, maize flour, WHEAT starch, black pepper, dextrose, rice flour, salt, WHEAT gluten, yeast, yeast extract, fennel, black pepper extract, paprika, thyme extract, colour: paprika extract, turmeric extract, rapeseed oil], rapeseed oil.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold
  • Suitable for vegetarians.


For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Oven cook from frozen

Cooking instructions given are for 1 vegetarian chicken fillet burger. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

Remove outer packaging. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian chicken fillet burger onto a preheated baking tray and cook in the centre of the oven for 28-30 minutes, turning halfway through cooking.

Number of uses

Pack contains 2 burgers

Name and address

Net Contents

270g e


Typical value (grilled as per instructions)per 100gper vegetarian chicken fillet burger
of which saturates1.1g1.4
of which sugar0.2g0.2g

Reference intake of an average adult 8400kJ/2000kcal

In Stock
(1 Item(s) In Stock)
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