Linda McCartney Vegetarian Southern-Fried Chicken Burgers

Product Description

• A chicken burger without the chicken. These beautifully-seasoned burgers are made with rehydrated textured soya and wheat protein for excellent bite, and are covered with a real southern-style coating for excellent flavour. Get your best burger bun, some crisp lettuce and maybe even some vegan mayo for a tasty, meat-free meal.

Information

Ingredients

Filling (78%) [rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, chickpea flour, SOYA protein concentrate, stabiliser: methyl cellulose, rice flour, yeast extract, onion powder, natural flavouring, garlic powder], southern fried coating (17%) [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, maize starch, maize flour, WHEAT starch, black pepper, dextrose, rice flour, salt, WHEAT gluten, yeast, yeast extract, fennel, black pepper extract, paprika, thyme extract, colour: paprika extract, turmeric extract, rapeseed oil], rapeseed oil.

Allergy Information

• For allergens, including cereals containing gluten, see ingredients in bold
• Suitable for vegetarians.

Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Pack contains 2 burgers

Name and address

• Linda McCartney Foods,
• Holt Road,
• Fakenham,
• Norfolk,
• NR21 8EH,
• UK.
• www.lindamccartneyfoods.co.uk

Net Contents

270g e