The Trading Post

Linda McCartney Pulled Pork Quarter Pounder Burgers


Product Description

  • Vegetarian pulled pork burgers, which effectively means burgers in a barbeque pulled-pork style but without the pork. These 1/4 pound burgers are actually made from textured soya and wheat protein, giving them a satisfying mouth feel, and are flavoured with a tasty smoky BBQ sauce. Suitable for vegetarians and vegans but delicious for everyone, these burgers are high in protein, low in saturated fat and more sustainable than meat burgers.



Rehydrated Textured Soya and Wheat Protein (62%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Water, Tomato Paste, Rapeseed Oil, Distilled Barley Malt Vinegar, Muscovado Sugar, Soya Protein Concentrate, Sugar, Black Treacle, Stabiliser: Methyl Cellulose, Cornflour, Salt, Natural Flavourings, Tomato Powder, Onion Powder, Spices, Maltodextrin, Garlic Powder, Sunflower Oil, Malted Barley Extract, Spice Extract, Black Pepper, Red Chilli Powder. 

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients highlighted in bold.
  • Suitable for vegans and vegetarians.


Keep frozen -18ºC or below. Do not refreeze.

Cooking Instructions

Oven cook
Instructions: Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burgers onto a preheated baking tray and cook in the centre of the oven for 23 minutes. 

Number of uses

Pack contains 2 burgers

Name and address

Net Contents

227g e


Typical Valuesper 100g
Energy kJ763
Energy kcal182
(of which saturates)0.6g
(of which sugars)6.9g
Pack Contains 2 Servings-
In Stock
(286 Item(s) In Stock)
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