The Trading Post

Levi Roots Jerk Marinade


Product Description

  • A traditional Caribbean wet jerk marinade, essential for making jerk chicken or fish. Medium-spiced, this paste is made with allspice, nutmeg and scotch bonnet chillis for an authentic island flavour.



Water, Rapeseed Oil, Sugar, Concentrated Tomato Purée, Garlic Purée, Scotch Bonnet Chilli Purée [Scotch Bonnet Chilli (4%), Salt, Acid (Acetic Acid)], Barley Malt Vinegar, Ginger Purée, Spring Onion, Ground Spices [Cinnamon (1.5%), Allspice (1%), Nutmeg (1%)], Modified Maize Starch, Coriander Leaf, Salt, Dried Thyme (1.5%), Cracked Black Pepper

Nutritional Information

  • For allergens, see ingredients highlighed in bold.
  • May also contain peanuts and nuts.
  • Chilli rating - medium - 2
  • Suitable for vegetarians


Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days and before the Best Before End date (see cap).

Preparation and Usage

  • Jerk Chicken (Serves 4)
  • Rub 1/2 jar of jerk marinade over 500g boneless chicken thighs/Breasts & place on a baking tray. Cook in a pre-heated oven (200°C) for 25 minutes or until cooked through. Serve with plain rice or rice & peas, with a splash of reggae reggae sauce to add extra spice to your dish!

Name and address

  • AB World Foods Ltd.,
  • Leigh,
  • WN7 5RS,
  • UK.

Net Contents

175g e


Typical Valuesper 100g
Energy717kJ/ 173kcal
of which saturates1.0g
of which sugars8.9g
In Stock
(5 Item(s) In Stock)
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