The Trading Post

Young's Kipper Fillets with Butter


Product Description

  • Delicious kippers that can be enjoyed at any mealtime; breakfast, lunch, dinner, supper... Essentially herrings which have been butterflied and preserved with salt. Mmm.



Herring (Clupea harengus) (95%) (Fish), Unsalted Butter (3%) (Milk), Salt, Colour: Annatto Norbixin

Nutritional Information

  • For allergens, see ingredients in bold.
  • Naturally high in Omega 3.
  • No Artificial Colours, Flavours or Preservatives
  • Caution! This product will contain bones.


Store at -18°c or below. Do not re-freeze once defrosted

Cooking Instructions

Instructions: Half fill a pan with water & bring to the boil. Remove outer packaging & place the unopened bag into the pan
Return to the boil & simmer for 13 mins. Do not cover pan with lid.
Take care when removing from pan as bag will be hot. Gently shake bag then carefully cut the top of the bag with scissors as hot steam will escape

Cooking Instructions
Instructions: Our Kipper Fillets with Butter are best microwaved straight from your freezer.
Ensure product is piping hot throughout before serving.
All appliances vary, these are guidelines only.

Instructions: Remove outer packaging. Pierce bag several times & place bag onto a microwaveable plate
Cook on full power. 800w - cook for 2 mins shake gently & cook for a further 2 mins. 900w - cook for 2 mins shake gently & cook for a further 1 1/2 mins. Stand for 1 min. Take care when removing from microwave as plate and bag will be hot. Cut the top of the bag with scissors carefully as hot steam will escape 

Produce of

Made in the UK

Recycling info

Carton. Recycle Film. Don't Recycle

Name and address

Net Contents

170g e


Typical Values100g microwaved containsEach half pack microwaved contains% RI*RI* for an average adult
(of which saturates)4.3g3.4g17%20g
(of which sugars)0.1g0.0g<1%90g
Omega 3 (EPA/DHA)3392mg2650mg
Pack contains 2 servings----
*Reference intake of an average adult (8400kJ / 2000kcal)----
Out of Stock - More in soon
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