Strawberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 37g of Fruit per 100g, Total Sugar content 61g per 100g
For best before end: see lid. Store in a cool, dry place. Once opened keep refrigerated and consume within 6 weeks.
340g e