Water, Pork (26.8%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin) Salt, Raising Agent (Ammonium Bicarbonate)], Beef Fat, Pork Rind, Beef (6.5%), Wheat Starch, Pork Fat, Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Connective Tissue, Dextrose, Spice (White Pepper), Emulsifier (Pentasodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Metabisulphite), Soya Protein Concentrate, Spice and Herb Extracts (Black Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage), Colour (Carmine)
Preparation and Usage
Remove product from packaging. For best results cook from frozen. Ensure product is piping hot throughout before serving. Do not reheat.
Grill from frozen - Place sausages under a pre-heated moderate grill for 12-15 minutes turning frequently.
Shallow Fry from frozen - Pre-heat a little oil in a frying pan. Fry the sausages over a medium heat for 12-15 minutes, turning frequently.
Name and address
- Hall's of Scotland,
- KA9 2NS,