Gochujang Korean Fermented Chilli Paste

Product Description

• Gochujang is a savoury, sweet, and spicy condiment from Korea. Made from fermented red chilli peppers and brown rice, it is used extensively in Korean dishes; as a marinade and a flavouring for soups, salads and stews. The official heat rating for this traditional Korean Gochujang is medium-hot.

Information

Ingredients

Tapioca syrup, water, brown rice, red pepper powder 12%, salt, alcohol, soybean, garlic, onion.

Nutritional Information

• For allergens, see ingredients in bold.
• May contain wheat.
• Suitable for vegans and vegetarians.
• No corn syrup.

Storage

Refrigerate after opening.

Origin

South Korea.

Name and address

• Van Heuven Goedhartlaan 935
• 1181 LD
• Amstelveen
• Netherlands

Net Contents

• 500g e