The Trading Post

Doves Farm - Gluten Free Xanthan Gum


Product Description

A thickening agent and a stabiliser, xanthan gum aids in producing a stronger crumb structure in gluten-free baking.



Xanthan Gum

Dietary Information

Suitable for vegans and vegetarians. Kosher. Gluten free.


Best before: see base. Replace lid & store in a cool dry place.

Produce of

Packed in the UK

Preparation and Usage

  • Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend.
  • For Bread 2 tsp to 500g flour
  • For Cake 1/4 tsp to 200g flour
  • For Pastry a pinch to 100g flour
  • For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.

Name and address

Net Contents

100g e

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