The Trading Post

Fray Bentos Steak & Kidney Pie


Product Description

  • Fray Bentos was named after a town in Uruguay which was once considered "the kitchen of the world." Nowadays their famous tinned pies are produced in Scotland. Steak and kidney may be their most iconic pie, but Fray Bentos pies come in a variety of flavours, with each one boasting an incredible puff pastry top. Easy to cook and even easier to store, once you have removed the top of the tin (using a can-opener), you can simply put the pie in the oven, wait and eat. Uncomplicated and tasty, the hallmarks of a good pie.



Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Beef (11%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Caution. Although every effort is made to remove all bones, some may remain.


Store in a cool, dry place.Best Before End: See centre of can base.

Cooking Instructions

Oven cook
Remove lid with a can-opener before cooking. Place in a pre-heated oven on a baking tray (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For fan-assisted ovens: follow the manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.

Number of uses

This pie contains 2 servings

Name and address

  • Fray Bentos Foods,
  • Fochabers,
  • Scotland,
  • IV32 7LD.
  • UK

Net Contents

425g e


Typical Values(as sold) per 100g(as sold) per 1/2 pie (212.5g)
of which saturates3.6g7.7g
of which sugars0.3g0.6g
This pie contains 2 servings--
In Stock
(6 Item(s) In Stock)
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