Filippo Berio Red Pesto

Product Description

• Filippo Berio started producing olive oil in Lucca in 1867. Made using their world-famous Extra Virgin Olive Oil, their red Sundried Tomato Pesto is flavoured with cashew nuts, basil and Grana Padano cheese for an intense tomato taste.

Information

Ingredients

Sun-Dried Tomatoes (40.2%), Sunflower Oil, Basil (8.8%), Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts, Grana Padano Cheese (Milk), White Wine Vinegar, Red Beet, Salt, Acidity Regulator (Citric Acid)

Nutritional Information

• For allergens see ingredients in bold
• Made with over 40% sun dried tomatoes
• Made with non-vegetarian cheese
• Caution: may contain small fragments of nut shell

Storage

Refrigerate once opened and use within two weeks.

Preparation and Usage

• For 4 servings, stir a jar of Filippo Berio Sun-Dried Tomato Pesto into 500g of freshly cooked pasta.
• Shake well before use.

Name and address

• Produced for:
• Salov SpA,
• via Montramito 1600 - 55040,
• Massarosa (Lucca),
• Italy.

Net Contents

190g e