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Filippo Berio Classic Pesto


Product Description

  • Filippo Berio started producing olive oil in Lucca in 1867. The traditional Genovese green pesto is made using their world-famous Extra Virgin Olive Oil, tons of basil, pine nuts and Grana Padano cheese for a true taste of Italy.



Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone) - Made with Italian Basil and other ingredients of European and non European origin

Nutritional Information

  • For allergens see ingredients in bold
  • Made with Italian basil
  • Made with non-vegetarian cheese
  • Caution: may contain small fragments of nut shell


Refrigerate once opened and use within two weeks.

Preparation and Usage

  • Shake well before use.
  • For 4 servings, stir a jar of Filippo Berio Classic Pesto into 500g of freshly cooked pasta.

Name and address

  • Produced for:
  • Salov SpA,
  • via Montramito 1600 - 55040,
  • Massarosa (Lucca),
  • Italy.

Net Contents

190g e


Typical Values(per 100g)
Energy1897kJ - 460 kcal
Fat46 g
of which saturates4,1 g
Carbohydrate5,5 g
of which sugars2,4 g
Protein5,3 g
Salt2,7 g
In Stock
(181 Item(s) In Stock)
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