The Trading Post

Encona Jamaican Jerk BBQ Sauce


Product Description

Encona have been bringing Caribbean flavours to British kitchens since the 1950s. Smoky and spiced with Habenaro and Scotch Bonnet peppers, this BBQ sauce can marinade, glaze and add true Jamaican joy to any dish.



Water, Granulated Sugar, Tomato Paste, Jerk Seasoning (Onion Powder, Salt, Rice Flour, Sugar, Spices, Acidity Regulator: Sodium Diacetate, Garlic Powder, Yeast Extract Powder, Herbs, Flavourings, Acid: Citric Acid, Orange Juice Powder (Maltodextrin from IP Maize, Orange Juice)), Smoke Flavouring (Sugar, Smoke Flavouring, Garlic Powder, Spice, Natural Flavouring), Modified Maize Starch, Acid (Acetic Acid), Habanero Mash (Habanero, Scotch Bonnet, Acetic Acid, Salt), Ground Pimento, Onion Powder, Salt, Preservative (E202), Colour (E150C), Acid (E330)

Allergy Information

  • For allergens, see ingredients in bold.

Dietary Information

Suitable of vegans and vegetarians. No added MSG. 


For best flavour store in the fridge once opened and consumed within 8 weeks. Natural chillies, so colour may vary.

Produce of

Bottled in the UK

Name and address

  • Grace Foods UK,
  • Grace House,
  • WGC,
  • Herts,
  • AL7 1HW.

Net Contents

142ml e


Typical ValuesPer 100ml
Of which Saturates0.1g
Of which Sugars32g
Out of Stock - More in soon
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