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Encona Extra Hot Chilli Sauce


Product Description

  • Feelin' hot hot hot. This Exxxtra Hot Pepper sauce is sufficiently fiery to justify three X's in the word 'extra.' Encona know how to make a hot pepper sauce and this one is at the upper end of heat. Made from Habanero, Scotch Bonnet and Bhut Jolokia peppers, it has depth of flavour to go with the raw fire, making it an ideal dip, condiment, marinade or general ingredient.



Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers) Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate

Nutritional Information

  • For allergens, see ingredients in bold.
  • Chilli rating - Extra Hot - 4 flames
  • Natural chillies so colour may vary


For best flavour store in the fridge once opened and consume within 8 weeks.

Produce of

Made in the UK.

Name and address

  • Made for:
  • Grace Foods UK,
  • Grace House,
  • WGC.,
  • Herts.,
  • AL7 1HW,
  • UK

Net Contents

142ml e


Typical ValuesPer 100ml
Of which Saturates0,1g
Of which Sugars<0,5g
In Stock
(271 Item(s) In Stock)
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