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Encona Carolina Reaper Sauce


Product Description

  • A crossbreed of the extremely hot La Soufriere pepper from Saint Vincent and Naga Viper peppers from Pakistan, the Carolina Reaper is an exceptionally super-hot chilli pepper which is considered to have a slightly fruity taste followed by endless unconscionable heat. Created in Carolina, it was certified as the World's hottest pepper in 2017, with the official Guinness World record heat level being recorded as 1,641,183 SHU (Scoville Heat Units). This Encona sauce is powerfully spicy, as you would expect from the world's officially hottest chilli pepper. However, this sauce is not just hot, but fruity and tasty. Perfect for all kinds of cuisine. Test your palate today.



Water, Tomato Paste, Spirit Vinegar, Sugar, Carolina Reaper Mash (5%) (Red Chilli Puree, Salt, Carolina Reaper Chilli (8%)), Orange Juice Concentrate, Salt, Modified Maize Starch, Acid (Acetic Acid), Birds Eye Chilli (1%), Cumin, Garlic, Preservative (Potassium Sorbate)

Nutritional Information

  • Chilli rating - Extra Hot - 4 flames
  • Natural chillies so colour may vary


For best flavour store in the fridge once opened and consume within 8 weeks.

Produce of

Made in the UK. The peppers used in the Carolina Reaper mash do not originate from UK.

Name and address

  • Made for:
  • Grace Foods UK,
  • Grace House,
  • WGC.,
  • Herts.,
  • AL7 1HW,
  • UK

Net Contents

142ml e


Typical ValuesPer 100ml
Of which Saturates0.4g
Of which Sugars13g
In Stock
(255 Item(s) In Stock)
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