Encona West Indian Hot Pepper Sauce

Product Description

Encona have been bringing Caribbean flavours to British kitchens since the 1950s. The original hot pepper sauces blends scotch bonnets and habaneros with proper island spices to create a fiercely fiery fruity flavour.

Information

Ingredients

Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum

Allergy Information

• For allergens, see ingredients in bold.

Dietary Information

Suitable of vegans and vegetarians. No added MSG. 

Storage

For best flavour store in the fridge once opened and consumed within 8 weeks. Natural chillies, so colour may vary.

Produce of

Bottled in the UK

Name and address

• Grace Foods UK,
• Grace House,
• WGC,
• Herts,
• AL7 1HW.

Net Contents

142ml e