Dr Schar Gluten Free Puff Pastry

Product Description

• Schär gluten-free puff pastry is a versatile, ready-to-use pastry dough perfect for creating savoury quiches, sweet tarts and homemade pastries. With a light, flaky texture once baked, this gluten-free puff pastry brings traditional baking results to your kitchen without gluten or lactose.

Information

Ingredients

Water, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: esters of citric acid of mono- and diglycerides of fatty acids; acidity correctors: citric acid, sodium citrate; salt], maize starch, rice starch, rice flour, chicory fibre, dextrose, thickeners: hydroxypropyl methylcellulose, guar gum, SOYA protein, sunflower oil, iodised salt (salt, potassium iodide), potato flakes, vegetable fibre (psyllium), emulsifier: mono- and diglycerides of fatty acids; raising agent: ammonium bicarbonate; natural flavour. 

Nutritional Information

• Gluten-free
• Contains soya
• Free from lactose and preservatives

Storage

Store frozen at -18 °C. Do not refreeze once thawed.

Preparation and Usage

• Before use, thaw the puff pastry at room temperature. Use in quiches, pies, tarts or pastries then bake according to your recipe instructions until golden and flaky.

Name and address

• Dr Schär France SAS
• 8 avenue Tony Garnier
• 69007 Lyon
• France

Net Contents

250g e