Dr Schar Gluten Free Gnocchi

Product Description

• Schär gluten-free gnocchi are classic Italian potato gnocchi made with simple ingredients for an authentic taste and texture. Perfect for quick meals with your favourite sauces, these gluten-free gnocchi are easy to prepare and ideal for family dinners or pasta night.

Information

Ingredients

Rehydrated potato flakes 85% (water, potato, emulsifier: mono- and diglycerides of fatty acids; stabiliser: disodium diphosphate; antioxidant: palmitate of ascorbyl), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid. 

Nutritional Information

• Gluten-free
• Contains no lactose
• Free from wheat and preservatives

Storage

Store in a cool, dry place. After opening, keep refrigerated and consume within three days.

Preparation and Usage

• Bring lightly salted water to a boil and cook gnocchi for about 2 minutes until they float to the surface. Serve with sauce of your choice.

Name and address

• Dr Schär France SAS
• 8 avenue Tony Garnier
• 69007 Lyon
• France

Net Contents

300g e