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Dr Schar Gluten Free Burger Buns

Dr Schar Gluten Free Burger Buns

(Code: DSGFBURGBUN)

Product Description

  • Schär gluten-free hamburger buns are deliciously light and versatile . Ideal as burgers or used as sandwich buns, these burger buns offer great texture and taste without gluten, lactose or preservatives.

Information

Ingredients

Sourdough (25%) (rice flour, water), water, rice starch, corn starch, millet flour, vegetable
fiber (psyllium), thickening agent: hydroxypropyl methylcellulose; lupin protein, sunflower oil,
yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavoring. May contain traces
of soy, sesame, and mustard.

Nutritional Information

  • For allegenes, see ingredients in bold
  • Contains soya
  • Gluten-free
  • LACTOSE-FREE. WHEAT-FREE. The product is packaged in a protective atmosphere.

Store in a cool, dry place. Once opened, freeze immediately or store in a freshness bag and consume within a few days.

Name and adress

  • Dr Schär France SAS
  • 8 avenue Tony Garnier
  • 69007 Lyon
  • France

Net Contents

300g (4 pack) e

Nutrition

Typical ValuesPer: 100g
Energy:946 kJ / 224 kcal
Fat:2.6g
of which saturates:0.3g
Carbohydrate:44g
of which sugars:4.7g
Fibre:5.7g
Protein:3.2g
Salt:0.91g
6.33 €
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