The Trading Post

Dr Oetker Gluten Free Baking Powder


Product Description

  • Do you want to increase the volume and lighten the texture of your baked goods? Of course you do. That's exactly what baking powder is for. Gluten-free, so suitable for all kinds of baking wizardry.



Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch

Nutritional Information

  • Suitable for use in standard and gluten-free recipes


Store in a cool, dry place. For Best Before End date, see top of pack.

Preparation and Usage

  • Use quantity of Baking Powder as stated in your recipe.
  • Always use a dry spoon and close lid after use.
  • Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.

Recycling info

Lid - recyclable. Sleeve - not recyclable. Tub - recyclable

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Net Contents

170g e

In Stock
(37 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.