The Trading Post

Dr Oetker Gluten Free Baking Powder


Product Description

  • Do you want to increase the volume and lighten the texture of your baked goods? Of course you do. That's exactly what baking powder is for. Gluten-free, so suitable for all kinds of baking wizardry.



Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch

Nutritional Information

  • Gluten free.
  • Suitable for vegans and vegetarians.


Store in a cool, dry place. For Best Before End date, see top of pot.

Preparation and Usage

  • Use quantity of Baking Powder as stated in your recipe.
  • Always use a dry spoon and close lid after use.
  • Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Net Contents

170g e

In Stock
(80 Item(s) In Stock)
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