Dr Oetker Gluten Free Baking Powder

Product Description

• Do you want to increase the volume and lighten the texture of your baked goods? Of course you do. That's exactly what baking powder is for. Gluten-free, so suitable for all kinds of baking wizardry.

Information

Ingredients

Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch

Nutritional Information

• Suitable for use in standard and gluten-free recipes

Storage

Store in a cool, dry place. For Best Before End date, see top of pack.

Preparation and Usage

• Use quantity of Baking Powder as stated in your recipe.
• Always use a dry spoon and close lid after use.
• Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.

Recycling info

Lid - recyclable. Sleeve - not recyclable. Tub - recyclable

Name and address

• Dr. Oetker (UK) Ltd.,
• 4600 Park Approach,
• Thorpe Park,
• Leeds,
• LS15 8GB,
• UK.

Net Contents

170g e