Product DescriptionFine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza. Perfect for all the pizzaiolas, pizzaiolos, pastaios and pastaias out there.
- Wheat*, durum wheat*
- *Organic produce.
- For allergens, see ingredients highlighted in bold
- May contain traces ofbarley rye
- Suitable for vegans and vegetarians
- Organic (Soil Association certified)
- Always cook flour before consumption.
Roll down the top after use and store in a cool dry place.
Milled in the UK with EU & Non-EU wheat.
|Typical values||per 100g|
|of which saturates||0.4g|
|of which sugars||0.6g|