Product Description
Part of the Doves Farm Freee range of gluten-free flours, which are suitable for coeliacs and those following a no-gluten (or low-gluten) diet. This plain white flour is made from a blend of non-gluten grains. Perfect for all kinds of cakes, breads and bakes. A kitchen staple, without the gluten. Also available in standard 1kg packs.Information
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Storage
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Dietary Information
Gluten free. Kosher. Always cook flour before consumption.
Produce of
Milled in the UK with EU & Non-EU Rice
Nutrition
| Typical Values | Per 100g |
|---|
| Energy | 1498kJ |
| - | 353kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
