Product DescriptionPart of the Doves Farm Freee range of gluten-free flours, which are suitable for coeliacs and those following a no-gluten (or low-gluten) diet. This plain white flour is made from a blend of non-gluten grains. Perfect for all kinds of cakes, breads and bakes. A kitchen staple, without the gluten. Also available in large 16kg sacks.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Gluten free. Kosher. Always cook flour before consumption.
Milled in the UK with EU & Non-EU Rice
|Typical Values||Per 100g|
|of which saturates||0.3g|
|of which sugars||0.2g|