Product DescriptionAnother gluten-free flour from the geniuses at Doves Farm. Part of their Freee range, this blend of rice, tapioca and potato flours (with a hint of xanthan gum) is as close as you can get to a strong white bread flour but with zero gluten. Perfect for coeliacs and people following a low-gluten diet, this white bread flour is perfect for making white bread and rolls.
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
Kosher. Gluten free. Always cook flour before consumption.
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Milled in the UK with EU & Non-EU Rice
|Typical Values||Per 100g|
|of which saturates||0.2g|
|of which sugars||0.3g|