Product Description
Spaghetti? Check. Made in Italy? Check. Easy to cook? Check. Organic? Check. Suitable for vegans? Check. Gluten-free? Check. Is there anything this pasta cannot do? Technically a 'pasta alternative' this spaghetti is practically indistinguishable from a 'traditional' pasta in terms of both taste and texture, whilst being made from naturally gluten-free rice and maize flour. Perfect for a no-gluten spag bol.Information
Ingredients
Maize flour*70%, rice flour*30%..
*Organic produce.
Dietary Information
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Storage
Store in a cool dark place.
Produce of
Made in Italy with EU & Non-EU Maize & Rice.
Preparation and Usage
Per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
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Nutrition
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|
| Energy | 1516kJ | 737kJ | 1694kJ |
| 357kcal | 174kcal | 400kcal |
| Fat | 1.3g | 0.5g | 1.2g |
| of which saturates | 0.4g | 0.1g | 0.2g |
| Carbohydrate | 78g | 38g | 88g |
| of which sugars | 0.2g | 0.4g | 0.9g |
| Fibre | 1.4g | 0.8g | 1.8g |
| Protein | 7.4g | 3.6g | 8.3g |
| Salt | 0g | 0.1g | 0.25g |
