Product DescriptionThese gluten-free lasagne sheets are made in Italy from organic rice and maize flour. Easy to use, they do not require pre-cooking when constructing your hearty beef or vegetable lasagne.
Maize flour*55%, rice flour*45%.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Store in a cool dark place.
Made in Italy with EU & Non-EU Rice.
Preparation and Usage
Oil a deep oven dish and fill with alternating layers of uncooked pasta and sauce, finishing with a sauce layer. Bake in an oven pre-heated to 180°C/fan 160°C/350°F/Gas 4, for 40-60 minutes
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|Typical values||Per 100g dry sheets||Per 100g cooked sheets|
|of which saturates||0.3g||<0.1g|
|of which sugars||0.5g||<0.1g|