Cock Massaman Thai Curry Paste

Product Description

• Massaman (or matsaman) curry is a rich, lightly spicy Thai curry with a truly international heritage. Persia, the Indian subcontinent and Thailand combine to bring you a curry that was apparently voted the world's most delicious dish in 2011 by CNNG (no, we don't know who they are either). Obscure awards aside, Massaman curry is generally served with potato, onion and roasted peanuts to make a hearty and moreish curry. Generally made with chicken, variations with beef, duck venison, mutton and goat proliferate. Pork versions are rare, but the you can easily make a vegan version by adding tofu or vegetables. Super delicious. We recommend this strongly.

Information

Ingredients

Dried red chilli 20%, garlic, shallots, salt, lemongrass, cumin, coriander seeds, galagal

Nutritional Information

• For allergens, see ingredients in bold.
• Suitable for vegans and vegetarians.

Preparation

• Cook before consumption.
• Recipe suggestion (2-3 person): Mix 50 g of curry paste with two tablespoons of oil. Heat slightly for about 1 minute. Add 600 ml of coconut milk and stir for 1 minute. Add 250 g of your favorite meat and cook until soft. Then add 4 tablespoons of palm sugar, 6 tablespoons of tamarind paste, fish sauce or your favorite spice. At the end add the chopped onion, boiled potatoes (diced) and roasted peanuts. Serve with rice.

Storage

Store in a cool, dry place. Keep in refrigerator after opening. For Best Before date, see lid.

Name and address

• Thai World Import & Export
• 2532 Trok Nokket
• Ratchadaphisek Road,
• Bangklo,
• Bang Kho Laem,
• Bangkok 10120
• Thailand

Net Contents

400g ℮