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Cadbury's Marvellous Creations Easter Egg

Cadbury's Marvellous Creations Easter Egg

(Code: CADBMARVCREEGG)

Product Description

  • Cadbury Easter egg featuring a hollow Dairy Milk chocolate egg with 2 bars of milk chocolate with fruit flavour jellies (6%), sugar coated cocoa candies (6%) and popping candy (4%). It's a marvellous creation.

Information

Nutritional Information

  • For allergens, see ingredients highlighted in bold
  • May also contain nuts and wheat
  • Suitable for vegetarians

Storage

Store in a dry place. Protect from heat. For Best Before date, see pack

Recycling info

Card - recyclable. Foil - recyclable

Name and address

  • Mondelez UK,
  • PO Box 7008,
  • Birmingham,
  • B30 2PT.
  • Mondelez Ireland,
  • Malahide Road,
  • Coolock,
  • Dublin 5.
  • www.cadbury.co.uk

Net Contents

246g e

Milk Chocolate Egg Shell Information

Ingredients

Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Nutrition

Typical ValuesPer 100 gPer portion (25 g)*Reference Intakes
Energy2239 kJ560 kJ8400 kJ /
-536 kcal134 kcal2000 kcal
Fat31 g7.7 g70 g
of which Saturates18 g4.4 g20 g
Carbohydrate56 g14 g260 g
of which Sugars56 g14 g90 g
Fibre2.1 g0.5 g-
Protein7.3 g1.8 g50 g
Salt0.24 g0.06 g6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)---

Jelly Popping Candy Information

Ingredients

Milk**, Sugar, Cocoa Butter, Glucose Syrup, Cocoa Mass, Vegetable Fats (Palm, Shea), Maize Starch, Emulsifiers (E442, E476, Soya Lecithins, Sunflower Lecithins), Whey Powder (from Milk), Fat Reduced Cocoa Powder, Lactose (from Milk), Whole Milk Powder, Glazing Agents (Gum Arabic, Beeswax, Shellac, Carnauba Wax), Colours (Anthocyanins, E101, Carotenes, Beetroot Red, E171, E172), Acid (Citric Acid), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Nutrition

Typical ValuesPer 100 gPer bar (47 g)*Reference Intakes
Energy2135 kJ1005 kJ8400 kJ /
-510 kcal240 kcal2000 kcal
Fat26.5 g12.5 g70 g
of which Saturates16 g7.6 g20 g
Carbohydrate61 g28.5 g260 g
of which Sugars58.5 g27.5 g90 g
Fibre1.6 g0.8 g-
Protein6.2 g2.9 g50 g
Salt0.23 g0.11 g6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)---
8.23
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