The Trading Post
Cadbury Milk Chocolate Sponge Pudding

Cadbury Milk Chocolate Sponge Pudding

(Code: CADBCHOCPUD)

Product Description

  • Cadbury chocolate-flavoured sponge with a milk chocolate sauce. Hot and sticky. The way you like it.

Information

Ingredients

Milk Chocolate Sauce (42%) [Water, Glucose Syrup, Sugar, Humectant (Glycerol), Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Dextrose, Maize Starch, Fat Reduced Cocoa, Colour (Calcium Carbonate), Dried Skimmed Milk, Preservative (Potassium Sorbate), Stabiliser (E415)], Water, Vegetable Oils (Palm, Rapeseed), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Raising Agents (E450, Sodium Bicarbonate), Emulsifier (E471), Flavouring

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • May contain nuts & soya.
  • Suitable for vegetarians

Preparation

  • Microwave (800W (E)) - Heat each pudding individually. Remove seal, ensuring all film is removed. Place pudding upside down on a microwaveable plate and heat on full power for 30 seconds. Remove gentle from microwave and lift pot away immediately to allow the sauce to flow properly. Caution: pot and contents will be very hot, advise wearing oven gloves or similar. Leave to stand for 1 minute before consuming. Do not reheat.

Storage

Store in a cool dry place

Name and address

  • Freepost Premier Foods.
  • Premier Foods ROI,
  • PO Box No 13008,
  • Dublin 1,
  • Ireland.

Net Contents

2 x 95g e

Nutrition

Typical ValuesPer 100gPer Pudding (100g)%* Per Pudding (100g)Reference Intakes
Energy1510kJ/360kcal1510kJ/360kcal18%8400kJ/2000kcal
Fat15.5g15.5g22%70g
of which Saturates5.9g5.9g30%20g
Carbohydrate50.6g50.6g19%260g
of which Sugars27.9g27.9g31%90g
Fibre1.7g1.7g--
Protein3.8g3.8g8%50g
Salt0.46g0.46g8%6g
*Reference Intake of an average adult (8400kJ / 2000kcal)----
4.72 €
In Stock
(57 Item(s) In Stock)
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