The Flake was developed by chance in 1920 when a Cadbury employee noticed thin streams of excess chocolate would cool into wavy, flaky ripples. Delicately crumbly, the Flake is iconic in an ice cream and a luxurious chocolate treat.
Ingredients
Milk, Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter