Ingredients
Hot Water Pastry Crust (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Flour, Water, Salt, Pork Fat)), Pork Meat Fill (Pork 26%, Water, Bacon), Eclipse Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt: Contains (Anticaking Agent Sodium Ferrocyanide), Process Aid (Ammonium Bicarbonate)), Seasoning (Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt), Emulsifiers (Sodium Di and Triphosphates), Yeast Extract, Flavour Enhancer (Mono Sodium Glutamate), Dextrose, Lactose (MILK), Flavouring (Spice & Herb Extracts), Food Colour (Carmine)), Gelarorne (Edible Gelatine (from pig skin), Salt, Dextrose, Jellifying Agent (Carrageenan), Glucose Syrup, Flavourings) Processing Aids (Potassium Chloride, Glycerol Monostearate, Sodium chloride, Porcine gelatine, Pepper extract)). EGG Glaze (Maltodextrin, Modified Waxy Maize Starch, Free Range EGG Albumen, Stabiliser (Guar Gum), Colour (Carotene))
