The Trading Post

Broad Oak Farm Aberdeen Angus Beef Burger


Product Description

Made with 95% Aberdeen Angus beef, Broad Oak Farm burgers are a truly meaty quarter pounder-sized burger.



Beef (95%), Breadcrumb (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Black Pepper, Preservative (Sodium Metabisulphite).

Allergy Information

See ingredients highlighted in bold


Frozen. Defrost thoroughly in the refridgerator before use and cook within 24 hours. Do not refreeze once defrosted. Do not exceed the use-by date.

Preparation and Usage

Best cooked in the oven or grilled. Not suitable for microwave cooking. This product is raw and must be fully cooked to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement), These are guidelines only as appliances may vary. Remove from packaging. Defrost thoroughly before use.

To Oven Cook: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for approximately 20 minutes. Turn halfway through cooking.

To Grill: Place under a pre-heated, medium grill for 10 to 12 minutes. Turn occasionally.

Name and address

  • Broad Oak Farm Sausage Company,
  • Carters Barn,
  • Cage End,
  • Hatfield Broad Oak
  • CM22 7LQ
  • UK

Net Contents

452g (4 x 113g burgers)


Typical Values (raw as sold)per 100g
Energy (kJ)682
Energy (kcal)163
(of which saturated)2.8g
(of which sugars)0.6g
In Stock
(92 Item(s) In Stock)
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