Border Milk Chocolate Viennese Whirls

Product Description

• Based in Lanarkshire, Border are Scotland's #1 premium biscuit brand, producing a variety of excellent dunkworthy biscuits, including their world-famous Dark-Chocolate Gingers. Created in 1989 (along with other perennial classics like their Chocolate Crumbles) these creamy, classically-swirled Milk Chocolate Viennese Whirls are buttery delights generously coated with smooth milk chocolate. Melt-in-the-mouth magnificence.

Information

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Milk Chocolate (25%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Sugar, Vegetable Oil (Palm, Rapeseed), Butter, Cornflour, Salt, Flavour (Vanilla Custard), Vanilla Extract, Milk Chocolate: Dry Cocoa Solids 25% minimum; Milk Solids 14% minimum

Nutritional Information

• For allergens, see ingredients in bold.
• Suitable for vegetarians
• May also contain traces of egg and nuts.

Storage

Store in a cool, dry place and away from direct sunlight. Once opened best kept in an airtight container. 

Name and address

• Border Biscuits Ltd,
• South Faulds Road,
• Lanark,
• ML11 7SR,
• UK.
• Border Biscuits (EU) Ltd,
• Ground Floor,
• 71 Lower Baggot Street,
• Dublin,
• D02 P593,
• Ireland
• www.border.co.uk

Net Contents

150g e