Border Dark Chocolate Ginger Biscuits

Product Description

• Based in Lanarkshire, Border are Scotland's #1 premium biscuit brand, producing a variety of excellent dunkworthy biscuits, including their world-famous Dark-Chocolate Gingers. Created in 1989 (along with other perennial classics like their Viennese Whirls and Chocolate Crumbles) these fiery ginger biscuits are topped with smooth rich dark chocolate to make a very grown-up (and very tasty) combination. Crunchy and intense.

Information

Ingredients

Plain Chocolate (41%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum

Nutritional Information

• For allergens, see ingredients in bold.
• Suitable for vegetarians
• May also contain traces of egg and nuts.

Storage

Store in a cool, dry place and away from direct sunlight. Once opened best kept in an airtight container. 

Name and address

• Border Biscuits Ltd,
• South Faulds Road,
• Lanark,
• ML11 7SR,
• UK.
• Border Biscuits (EU) Ltd,
• Ground Floor,
• 71 Lower Baggot Street,
• Dublin,
• D02 P593,
• Ireland
• www.border.co.uk

Net Contents

150g e