Apricots, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Prepared with 50g Apricots per 100g, Total Sugar content: 60g per 100g
Refrigerate after opening.Best before end: see side of cap.
Product of France
370g e
Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance and be found in the jar.