Blue Dragon Thai Green Curry Paste (2 Servings)

Product Description

• A pot of fragrant Thai green curry paste, perfect for two people. To finish your hot curry, simply add coconut milk, fresh vegetables and a meat of your choice. For a vegetarian alternative, why not make a Thai green bean and squash curry? You can spice it up by adding more fresh chillis or cool it down with a little more coconut milk.

Information

Ingredients

Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chillies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Kaffir Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306), Colour (Paprika Extract)

Nutritional Information

• May contain peanuts, nuts, sesame and soya
• Suitable for vegetarians and vegans
• Chilli rating - hot - 3

Storage

Store in a cool, dry place.Once opened keep refrigerated and consume within 3 days.

Produce of

Produced in Thailand. Made in Thailand

Number of uses

2 Servings

Preparation

• To finish your hot curry, simply add coconut milk, fresh vegetables and a meat of your choice. For a vegetarian alternative, why not make a Thai green bean and squash curry?
• Feeling creative? Why not personalise your Thai curry with these handy tips?:
• Adjust your heat level by choosing how many of our dried chillies to add.
• Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency.
• Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
• Add finely chopped red chillies or fresh coriander to dress the curry before serving.
• Cook for longer to separate the oils for an authentic look.

Name and address

• AB World Foods Ltd.,
• Kiriana House,
• Kiribati Way,
• Leigh,
• Lancashire,
• WN7 5RS,
• UK
• www.bluedragon.co.uk

Net Contents

50g e