Just add water for a light, crispy, oriental-style batter mix for perfect deep-fried prawns, crunchy battered vegetables or incredible chicken balls. Just make sure you have plenty of dipping sauce on standby.
Maize starch, Wheat Flour, Rice Flour, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Salt, Thickener (Xanthan Gum), Flavour Enhancer (Mono Sodium Glutamate), Spice.
Suitable for vegans and vegetarians.
Store in a cool, dry place.
Preparation and Usage
Traditionally used to coat vegetables and seafood, including prawns, squid, aubergine, mushrooms and sweet potato.