A tangy, tomato-rich Szechuan sauce that can become the key protagonist, the one-armed man if you will, of even the most 'thrown together' stir-fry. Can also be used as a Szechuan dipping sauce for everything from spring rolls to chicken nuggets. Don't wait 97 years, get some Szechuan sauce today!
Water, Concentrated Tomato Paste (15%), Sugar, White Rice Vinegar (6%) [Rice Vinegar, Salt], Red Chilli Paste (4%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Light Soy Sauce [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Rapeseed Oil, Modified Maize Starch, Garlic Puree, Ginger Puree, Herbs, Yeast Extract Paste, Spices.
Suitable for vegans and vegetarians.
Store in a cool, dry place.