Product Description
Traditionally made with apples, onion, soy and amind-blowing combination of spices, Katsu sauce has come from Japan to endlessly improve your stir-fry experience. Despite often being called katsu curry sauce, it is actually rather mild in terms of heat, with the dominant flavours being sweet, tangy and umami, which some people have described as akin to a Japanese BBQ sauce.
Information
Ingredients
Water, Sugar, Modified Maize Starch, Light Soy Sauce (4%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Rapeseed Oil, Ginger Purée (2.5%), Concentrated Apple Juice, Dried Onion, Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Fried Onion Flakes (1.5%) [Palm Oil, Wheat Flour, Onion, Water, Salt], Yeast Extract Paste [Yeast Extract, Salt], Salt, Chinese Five-Spice Powder [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Acid (Lactic Acid), White Pepper, Turmeric
