Bisto Bangers & Mash Ready Meal

Product Description

• A traditional Banger's N' Mash ready meal from the gravy people at Bisto. A British classic. Easy to cook in either a microwave or an oven. 

Information

Ingredients

Gravy (37%) (Water, Modified Maize Starch, Flavouring (Modified Maize Starch, Flavourings, Salt, Colour (Ammonia Caramel), Sugar, Maltodextrin, Vegetable Oils (Sunflower Oil, Palm Oil), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Caramelised Sugar, Sugar, Yeast Extract, Beef Stock (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), White Pepper), Mashed Potato (35%) (Water, Potato, Dried Potato (Potato, Turmeric), White Pepper), Pork Sausage (21%) (Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Pork Rind, Rapeseed Oil, Wheat Starch, Salt, Beef Collagen Casing, Dextrose, Black Pepper, Wheat Protein, Herbs, Yeast Extract, Spice & Herb Extracts), Peas (7%)

Nutritional Information

• For allergens, please see ingredients highlighted in bold.

Storage

Keep frozen.

Preparation and Usage

• Cook from frozen. All appliances vary; these are guidelines only. Microwave and Oven: Take care when removing film lid, as hot steam may escape. Allow tray to stand to regain rigidity. Do not reheat once cooled. 

• Microwave-

• 1. Remove outer packaging and pierce film lid in several places. Place on a non-metallic plate.
  2. Cook on Full Power: 700W 5 mins/800W 5 mins/900W 5 Mins
  3. Peel back film lid, stir gravy and mash separately and re-cover.
  4. Cook on Full Power for a further: 700W 3 1/2 Mins/800W 3 Mins/900W 2 1/2 Mins
  5. Leave to stand for 1 minute before serving.
  6. Check that food is piping hot before serving.

• Oven cook-

• 1. Pre heat oven to 200°C/400°F/Gas Mark 6 or Fan Oven 180°C.
  2. Remove outer packaging and pierce film lid in several places.
  3. Place container on a baking tray on middle shelf of oven and cook for 30 minutes.
  4. Peel back film lid, stir gravy and mash separately and re-cover.
  5. Return to oven and cook for a further 10 minutes.
  6. Leave to stand for 1 minute before serving.
  7. Check that food is piping hot before serving.

Name and address

• Pilgrim's Food Masters Ltd,
• Godley Hill Rd,
• Hyde,
• SK14 3BR,
• UK

Net Contents

375g